Over recent months, this project has delivered a highly productive and impactful program of activities across Gippsland, with a strong focus on hands-on learning, farmer engagement and improved fodder management. Through a series of well-attended events, local producers have gained increased knowledge, confidence and technical capability in hay and silage production—skills that are increasingly critical under changing seasonal conditions.

Gippsland’s Regional Drought Resilience Plan (GRDRP, the ‘Plan’) continues to provide a coordinated, proactive, and community informed approach to preparing for a future of increasing climate variability. With a clear vision — Gippslanders acting now, to be well prepared for, and capable of managing the known impacts of drought and severe weather — the region is strengthening its long-term resilience through collaboration, innovation and local leadership.

The horticulture sector is adjusting to the unexpected closure of Dicky Bill Australia’s Gippsland operations, with the loss of approximately 182 jobs across its national sites. The closure of the Maffra farm has had a profound impact on local workers, including seasonal, backpacker and PALM scheme employees.

Following the detection of Tomato Potato Psyllid outside the designated Restricted Area in October 2025, Victorian producers moving plants and produce interstate will soon be required to comply with updated market access arrangements. Agriculture Victoria has developed a suite of accreditation procedures to support the movement of host produce, host nursery stock, and carrier produce.