Latest news
Hatch and Harvest Programs
Farmers 2 Founders (F2F) supports producers to lead industry innovation, with guidance from experienced entrepreneurs, investors, and thought leaders in the global agrifood tech ecosystem.
Hatch and Harvest are two popular F2F programs - and applications are open now.
Breakfast with Fed
Don’t miss Federation University’s virtual Breakfast with Fed event, ‘Food Sustainability for the Future’ on next Wednesday 29 September from 8.30-9.30am. Federation’s research in food sustainability informs the new Bachelor of Sustainable Food Systems, which will be be launched at this informative event.
Energy Efficiency Grants
Gippsland food and fibre businesses are encouraged to explore opportunities to save on their energy costs and reduce their emissions on-farm, via a Victorian Government grant program supporting investments in more energy efficient technology.
Carbon Economies Workshop
Food & Fibre Gippsland has commenced work on exploring “Carbon Economies”. This work aims to explore the role of carbon within the Gippsland food and fibre production landscape, and how we can leverage our existing assets and practices, or optimise them, to bring about increases in profitability, sustainability and overall regional advantage. Join us for an online workshop to find out more.