Made with the freshest ingredients by a passionate team in the heart of Gippsland, Love in a jar preserves have a strong and loyal following among food-buffs and jam connoisseurs. We caught up with the energetic trio to find out what makes the local brand so well-known to audiences across our region.

Food & Fibre Gippsland has been working closely with South Gippsland Landcare Network, who are facilitating the ‘Green Dams’ project at Cape Liptrap. It’s an initiative that’s helping to increase knowledge around water management and maintaining water quality in farm dams, with a strong focus on improving biodiversity and drought-proofing in a temperate environment. Jillian Staton, who is leading the project on her coastal farm, gives us an insight into what drives her interest in this important study.

‘Green drought’ management initiatives that are underway in Gippsland include a trial that seeks to increase topsoil, while another involves studying soil core samples to assist with on-farm decision making and drought preparedness. Read all the latest news about Future Drought Fund projects in Gippsland.

Catch up on all the latest news from the Informed and Supported Workers Program, with useful information and resources for growers and their seasonal workforce.