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GS3 update: Industrial hemp project gathers momentum
Food and Fibre Gippsland Food and Fibre Gippsland

GS3 update: Industrial hemp project gathers momentum

Industrial hemp is one of the most versatile bioresources on the planet, with a myriad of uses including construction materials, textiles, sustainable packaging, and bioremediation. Various areas in Gippsland may be suited to commercial hemp fibre production and processing due to existing land use, a history of horticulture production, availability of irrigated water, relative proximity to processing facilities and low opportunity cost compared with other regions.

On 16th May, an Entrepreneurial Discovery Workshop (EDP) will gather evidence from key stakeholders to assess the viability of a potential industrial hemp fibre industry for the Gippsland region, and inform its future development.

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Gippsland Smart Specialisation showcase: sharing innovation
Food and Fibre Gippsland Food and Fibre Gippsland

Gippsland Smart Specialisation showcase: sharing innovation

Supported by regional and rural Victoria, the Latrobe Valley Authority (LVA) coordinated a Smart Specialisation (S3) showcase in South Gippsland late last year. More than 70 stakeholders and partners from across the state met over two days, to learn about how the S3 methodology is applied in the LVA’s work across the region in collaboration with their partners.

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Industrial hemp and vertical farming offer innovative possibilities
Food and Fibre Gippsland Food and Fibre Gippsland

Industrial hemp and vertical farming offer innovative possibilities

Vertical farming and industrial hemp are two sustainable industry opportunities currently being scoped for the Gippsland region. Their development is being researched, defined and delivered on as part of the Gippsland Smart Specialisation Strategy’s food and fibre stream.

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Launch: Seaweed aquaculture in Gippsland
Food and Fibre Gippsland Food and Fibre Gippsland

Launch: Seaweed aquaculture in Gippsland

As one of the most versatile and sustainable bioresources on the planet, from nutritious food to bioenergy, seaweed is able to sequester carbon at a rate over 30 times greater than terrestrial forests. It was a US$16.5 billion industry in 2020. This article discusses seaweed aquaculture in Gippsland and the launch of the Gippsland Seaweed Innovation Network.

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