Snowy River Black Garlic wins Startup Gippsland PitchFinal 2020
Congratulations to our member Mark Johnstone, co-founder of Snowy River Black Garlic, who on Friday night took first place in the Startup Gippsland Pitch Final.
The Startup Gippsland team congratulated husband and wife team, Mark and Shelly on their incredible work in the Startup Gippsland Incubator Program over the past 12 weeks!
We are so proud of everything you have accomplished in your business so far, and we look forward to continuing to watch you grow and succeed!
Snowy River Black Garlic delivers its aged garlic to a broad spectrum of consumers, from the health conscious to the everyday person looking to try new foods from all parts of the country.
Most recently, they have expanded their production and storage capability in anticipation of continued growth. They have received a number of enquiries from overseas and see these as the opportunities they need to see the business grow to become the leading manufacture of Black Garlic in Australia.
The team at Startup Gippsland personally thanked Regional Development Australia - Gippsland for their generous support and sponsorship of the region's hard working startups!
Without organisations such as yourselves, we wouldn't be able to do what we do!