Latest News

Another national accolade for Gippsland Chefs

  October 1st, 2019

The food scene in Gippsland got another national boost of exposure last night with the announcement of two of the region's restaurants being awarded One Hats in the 2020 Good Food Guide Awards - and the reviews of another two establishments being just one point away from claiming one of those One Hats...

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  September 26th, 2019

Gippsland teachers will be enabled to incorporate ‘food and fibre’ concepts in class, via a series of free professional development events across the region. In term four 2019, teachers will have the chance to take part in a practical, hands on workshop, thanks to a new Gippsland project.

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Meet the Member - Duart Homestead

  September 21st, 2019

A family connection to Gippsland that reaches back three generations, a life that is completely run by females and a love for good Gippsland produce that knows no bounds - we had a delightful chat with Duart Homestead's Nathan Smith about what he thinks is great about Gippsland, and how he and wife Natasha have built a great business and family life in the region.

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Culinary Collaboration a Great Success in Gippsland

  September 18th, 2019

A Culinary Collaboration with TAFE Gippsland to bring international Chef Chris Holen to East Gippsland to a produce immersion feast creation challenge with a small group of apprentice chefs was a great success, with knowledge shared and friendships forged over hotplates and ovens at TAFE's Bairnsdale campus.

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Meet the Member - Gippsland Pearls

  September 12th, 2019

When a Gippsland start up was encouraged to find a kilogram of gourmet mushrooms to be showcased at the 2018 East Gippsland Food Cluster Spring Table event, they didn't imagine that their product would be such an instant hit. But it was, and this one event started interest, buyers and conversation that is still helping with business growth today. Introducing our Meet the Member story for this week - Gippsland Pearls !

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International Chef to visit Gippsland

  September 11th, 2019

Food & Fibre Gippsland (FFG) is collaborating partnering with TAFE Gippsland to bring international Master Chef, Chris Holen, to Bairnsdale campus on Monday 16th September as part of the Chef Outta Water initiative.

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Meet the Member - the Creative Mind behind Raw Country

  September 2nd, 2019

For Carolyn from Raw Country, her passion for cooking goes back for as long as she can remember, and when she was visualising having her own small business, she knew that it would be connected to food. She is building a business that champions local Gippsland produce and is passionate about wholesome quality food. And it's the quality and creativity of what she's cooking up that is growing the popularity of Raw Country across the region.

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New team members to drive project outcomes for Gippsland Food & Fibre businesses

  August 20th, 2019

Food & Fibre Gippsland welcomes two new Project Managers to its operational team this month. David Grimmond will be running a two year SME Export focussed project called Gippsland Connect, and Dr Julian Hill will be working small pilot project that is designed to drive real transformational change.

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